1 kilo pork, cut into cubes
1 cup pork liver, cut into cubes
2 tablespoon oil
1 tablespoon minced garlic
1 pc onion, finely chopped
1 200g tomato sauce
1 pc laurel leaf
1 cup potatoe cut into cubes and fried
1 cup water
1 cup carrots
3 pcs. Hotdogs, chopped
¼ cup green peas
Salt and pepper to taste
How to do :
1. Sautee garlic, onion and pork. Let it simmer until the meat is tender enough
2. Add laurel leaf and tomato sauce and carrots. Simmer it for another 5 minutes
3. Add your potatoes, pork liver, hotdog pieces and 1 cup of water
4. Cook until the liver is done
5. Season to taste accordingly. Not too salty nor too bland.
Serve : 8-10 people
No comments:
Post a Comment