Cake with Olives and Cured ham (Cake aux Olives et jambon)

Cakes are commonly known to be sweet, fluffy and creamy but this recipe that I am sharing is not a cake for dessert! Cake with Olives and cured ham is something I discovered while living in France. A good recipes for apperitif (before dinner) and during diner time, even for picnics!

Heres the ingredients and how to do:
250 g flour
250 g cured ham
150 grated cheese
100 g green olives (seeds removed)
4 eggs
20 g butter (melted)
10 cl olive oil
10 cl milk
1 sachet baking powder
pepper

How to do: